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Can I read Transcriptional regulation-mediating ROS homeostasis and physio-biochemical changes in wild tomato ( Solanum chilense ) and cultivated tomato ( Solanum lycopersicum ) under high salinity on EtoBox?
Transcriptional regulation-mediating ROS homeostasis and physio-biochemical changes in wild tomato ( Solanum chilense ) and cultivated tomato ( Solanum lycopersicum ) under high salinity by Kashyap, S.P.; Kumari, Nishi; Mishra, Pallavi; Prasad Moharana, Durga; Aamir, Mohd; Singh, B.; Prasanna, H.C. is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Transcriptional regulation-mediating ROS homeostasis and physio-biochemical changes in wild tomato ( Solanum chilense ) and cultivated tomato ( Solanum lycopersicum ) under high salinity about?
Salinity intrusion is one of the biggest problems in the context of sustainable agricultural practices. The major concern and challenge in developing salt-resistance in cultivated crops is the genetic complexity of the trait and lack of natural variability for stress-responsive traits. In this context, tomato wild relatives are important and have provided novel alleles for breeding abiotic stress tolerance including salt tolerance. We provide here a case study, involving tomato wild relative __Solanum chilense__ and cultivated variety __Solanum lycopersicum__, carried out under high salt stress to investigate comparative transcriptional regulation mediating ROS homeostasis and other physiological attributes. Salt dependent oxidative stress in __S. lycopersicum__ was characterized by a relatively higher H~2~O~2~ content, generation of O~2~^•−^, electrolytic leakage and lipid peroxidation whereas reduced content of both ascorbate and glutathione. On the contrary, the robust anti-oxidative system in the __S. chilense__ particularly counteracted the salt-induced oxidative damages by a higher fold change in expression profile of defense-related salt-responsive genes along with the incre
Who reads Transcriptional regulation-mediating ROS homeostasis and physio-biochemical changes in wild tomato ( Solanum chilense ) and cultivated tomato ( Solanum lycopersicum ) under high salinity?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kashyap, S.P.; Kumari, Nishi; Mishra, Pallavi; Prasad Moharana, Durga; Aamir, Mohd; Singh, B.; Prasanna, H.C.
- Publisher
- Elsevier ; King Saud University; Elsevier BV (ISSN 1319-562X)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)