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What is Organic vs. Non-Organic Food Evaluation about?

This lesson plan compares organic and non-organic foods through sensory evaluation and discussion. Students will first answer pre-assessment questions about organic versus non-organic foods. They will then smell, taste and examine two apples - one organic and one non-organic. As a class, they will discuss their observations and record similarities and differences on a T-chart. Finally, the teacher will reveal which apple was which and discuss the actual nutritional differences and prices with the students b

Author

api-284302102

Language

EN