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This document summarizes an ethnobotanical study of wild edible fruits and vegetables used by inhabitants of the Lesser Himalayas region of Pakistan. Researchers interviewed 95 local inhabitants and documented 20 plant species across 18 families used as food. The most commonly cited species were Amaranthus viridis, Berberis lycium and Zanthoxylum armatum. Berberis lycium, Carissa opaca, Ficus carica and others were widely used as fruits, while Amaranthus viridis and Solanum nigrum were popular vegetables. S

Author

Abdul Samad

Language

EN