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What is Wheat Germ Extracts in Soft Cheese about?
The study investigates the effects of incorporating hot and cold aqueous extracts of wheat germ into soft cheese on its physicochemical, microbial, and sensory properties. Results indicate that both extracts enhance the quality and shelf life of the cheese, with cold extracts showing superior benefits in terms of sensory evaluation and microbial inhibition. The findings suggest that wheat germ extracts can significantly improve the nutritional and organoleptic properties of soft cheese.
- Author
- Nahla Tariq
- Language
- EN