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Can I read Modernist Cuisine: The Art and Science of Cooking Volume 2 on EtoBox?
Modernist Cuisine: The Art and Science of Cooking Volume 2 by Nathan Myhrvold with Chris Young and Maxime Bilet; photography by Ryan Matthew Smith and Nathan Myhrvold is a cooking available to read on EtoBox.
What is Modernist Cuisine: The Art and Science of Cooking Volume 2 about?
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
Who reads Modernist Cuisine: The Art and Science of Cooking Volume 2?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Nathan Myhrvold with Chris Young and Maxime Bilet; photography by Ryan Matthew Smith and Nathan Myhrvold
- Publisher
- The Cooking Lab, LLC
- Published
- 2011
- Language
- EN
- ISBN
- 9780982761007
- Category
- cooking
- Subjects
- Fiction, Reference, Astronomy
- Rating
- 4.58 / 5 (1,214 ratings)
- Updated
- 2026-03-13
Other editions & translations
- Modernist Cuisine : the Art and Science of Cooking. (2011)
- Modernist Cuisine: The Art and Science of Cooking Volume 4, Ingredients and Preparations (2011)
- Modernist Cuisine : the Art and Science of Cooking. (2012)
- Modernist Cuisine: The Art and Science of Cooking, Volume 5: Plated-Dish Recipes 5 (2011)
- Modernist Cuisine: The Art and Science of Cooking Volume 4 (2011)
- Modernist Cuisine : the Art and Science of Cooking. (2020)
- Modernist Cuisine: The Art and Science of Cooking Volume 3, Animals and Plants (2011)
- Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals 1 (2011)
- Modernist Cuisine: The Art and Science of Cooking Volume 5 (2011)
More by Nathan Myhrvold with Chris Young and Maxime Bilet; photography by Ryan Matthew Smith and Nathan Myhrvold
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