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About this Medicine article
Habitual consumption of long-chain n–3 PUFAs and fish attenuates genetically associated long-term weight gain by Huang, Tao; Wang, Tiange; Heianza, Yoriko; Zheng, Yan; Sun, Dianjianyi; Kang, Jae H; Pasquale, Louis R; Rimm, Eric B; Manson, JoAnn E; Hu, Frank B; Qi, Lu is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Huang, Tao; Wang, Tiange; Heianza, Yoriko; Zheng, Yan; Sun, Dianjianyi; Kang, Jae H; Pasquale, Louis R; Rimm, Eric B; Manson, JoAnn E; Hu, Frank B; Qi, Lu
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 2019
- Field
- Medicine (Health Sciences)