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The study investigates the effects of fenugreek with reduced bitterness (FRB) on diet-induced metabolic disorders in rats. Results indicate that FRB significantly reduces food intake, body weight gain, and lipid levels while improving insulin sensitivity without adverse effects. The findings suggest that FRB could be an effective functional food for preventing metabolic disorders associated with high-fat and high-sugar diets.

Author

Marido Getachew

Language

EN