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About this Biochemistry, Genetics and Molecular Biology article
Pyrosequencing Analysis of Microbiota in Kaburazushi , a Traditional Medieval Sushi in Japan by KOYANAGI, Takashi; NAKAGAWA, Akira; KIYOHARA, Masashi; MATSUI, Hiroshi; YAMAMOTO, Keiko; BARLA, Florin; TAKE, Harumi; KATSUYAMA, Yoko; TSUJI, Atsushi; SHIJIMAYA, Masahisa; NAKAMURA, Shizuo; MINAMI, Hiromichi; ENOMOTO, Toshiki; KATAYAMA, Takane; KUMAGAI, Hidehiko is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- KOYANAGI, Takashi; NAKAGAWA, Akira; KIYOHARA, Masashi; MATSUI, Hiroshi; YAMAMOTO, Keiko; BARLA, Florin; TAKE, Harumi; KATSUYAMA, Yoko; TSUJI, Atsushi; SHIJIMAYA, Masahisa; NAKAMURA, Shizuo; MINAMI, Hiromichi; ENOMOTO, Toshiki; KATAYAMA, Takane; KUMAGAI, Hidehiko
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2013
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)