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About this Agricultural and Biological Sciences article
Preparation and Characterization of Isolated Low Degree of Polymerization Food-Grade Maltooligosaccharides by Pullicin, Alexa J.; Ferreira, Andrew J.; Beaudry, Christopher M.; Lim, Juyun; Penner, Michael H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pullicin, Alexa J.; Ferreira, Andrew J.; Beaudry, Christopher M.; Lim, Juyun; Penner, Michael H.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)