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美食与保健(Cuisine and Health Care): 川菜菜谱(Recipe of Sichuan Cuisine) by 严锴编著; 严锴 is a nonfiction available to read on EtoBox.

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本套“美食与保健”丛书,包括《糖尿病食疗药膳》、《高血压食疗药膳》、《高血脂食疗药膳》、《冠心病食疗药膳》、《肥胖病食疗药膳》、《胃肠病食疗药膳》、《川菜美食菜谱》、《大众美食菜谱》、《家常美食菜谱》、《凉拌美食菜谱》、《素菜美食菜谱》、《汤煲美食菜谱》、《婴幼儿美食菜谱》、《孕产妇美食菜谱》、《中老年美食菜谱》、《美女靓汤菜谱》共16 册。其中药膳食谱皆包括烹饪材料与调料、操作方法与步骤和保健功效等内容,非常全面、系统,具有很强的科学性和实用性,非常易懂、易学和易用,是广大读者用以指导健康膳食的良师益友。(The “Cuisine and Health Care” series include 16 books: Cuisine and Health Care: Dietary Therapy Recipe for Diabetes, Cuisine and Health Care: Dietary Therapy Recipe for Hypertension, Cuisine and Health Care: Dietary Therapy Recipe for Hyperlipidemia, Cuisine and Health Care: Dietary Therapy Recipe for Coronary Heart Diseases, Cuisine and Health Care: Dietary Therapy Recipe for Obesity, Cuisine and Health Care: Dietary Therapy Recipe for Gastroenteropathy, Cuisine and Health Care: Recipe of Sichuan Cuisine, Cuisine and Health Care: Recipe of Popular Cuisine, Cuisine and Health Care: Recipe of Home Cooking Cuisine, Cuisine and Health Care: Recipe of Cold Dishes; Cuisine and Health Care: Vegetarian Recipe; Cuisine and Health Care: Recipe of Soups and Casserole; Cuisine and Health Care: Recipe for Babies; Cuisine and Health Care: Recipe for Pregnant Women, Cuisine and Health Care: Recipe for People in Middle and Old Age, and Cuisine

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Author

严锴编著; 严锴

Publisher

CNPeReading

Published

2007

Language

ZH

ISBN

9787540219413

Category

nonfiction