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The Art of Pastry : How to Make the Perfect Pies, Tarts, Flans, Pastries and Strudel : 120 Recipes Shown in 280 Stunning Photographs by Catherine Atkinson, 1961- is a book available to read on EtoBox.

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<p><p>this Beautiful New Book Provides A Complete Guide To Making Delicious Pastry, With Plenty Of Tips And Illustrated Techniques, So That Even Novice Pastry Cooks Will Achieve Excellent Results. Choose From Sweet And Savory Recipes From Around The World, Including All-time Favorites Such As Tarte Tatin, Steak And Kidney Pie With Mtard Gravy, Mini Mille-fueille And Boston Banoffee Pie. Every Type Of Pastry Is Represented And Each Recipe Has Easy-to-follow Instructions On How To Make The Pastry And Filling Or Topping.</p>

Author

Catherine Atkinson, 1961-

Publisher

London: Lorenz Books

Published

2009

Language

EN

ISBN

9780754819295

Subjects

Cooking

Rating

4.8 / 5 (7 ratings)

Updated

2026-03-14