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What is Nasi Padang Recipe and Ingredients about?

Nasi Padang is a main course dish from Padang, Indonesia containing steamed rice rolled with jackfruit curry and blanched water spinach. The recipe serves 10 portions of 130 grams each and involves steaming 75 grams of rice, preparing 50 grams of jackfruit curry, blanching and refreshing 5 grams of water spinach before rolling it all together and serving hot.

Author

ardanageral

Language

EN