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What is pH and Acidity Analysis of Foods about?

The document describes a study conducted to determine the pH and acidity of some foods such as milk, yogurt, and commercial soda. The objectives were to determine the pH and acidity of these samples and to gain knowledge of the analytical techniques. The pH of the samples was measured using a pH meter and the titratable acidity by colorimetric and potentiometric methods. The results showed that the milk had a slightly acidic pH, while the soda was very a

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