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What is Food Chemistry: IB Exam Questions about?

This document contains 9 multiple choice and short answer questions about food chemistry. Question 1 provides data on the fatty acid compositions of various fats and oils and asks examinees to deduce which would be classified as saturated, mono-unsaturated, and poly-unsaturated. It also asks about shelf life and ways to increase it. Question 2 continues testing understanding of saturated, mono, and polyunsaturated fats. Later questions cover topics like hydrogenation, pigments vs dyes, genetically modified

Author

Sinta Ratnasari II

Language

EN