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This document discusses various clinical presentations of foodborne illness and potential causative agents. Gastroenteritis symptoms like vomiting and diarrhea can be caused by rotavirus or norovirus. Noninflammatory diarrhea without fever is typical of E. coli and Giardia infection. Inflammatory diarrhea with bloody stool and fever may be due to Shigella, Salmonella or E. coli. Persistent diarrhea lasting over two weeks suggests parasitic infection. Neurological symptoms could arise from botulism, pesticid

Author

akrw90

Language

EN