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About this Agricultural and Biological Sciences article
Characterization of food: Emerging methods: edited by Anilkumar G. Gaonkar, Elsevier, 1995. $264.75 (xiv + 450 pages) ISBN 0 444 814 99 X by P.S. Belton is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- P.S. Belton
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0924-2244)
- Published
- 1996
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)