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What is Bangkok Refrigerator Food Safety Study about?

This study examines the temperature, humidity, and energy consumption of domestic refrigerators in Bangkok, revealing that only 30-40% of units maintain safe temperatures for food storage. Despite mean temperatures being within recommended limits, over 50% of refrigerators exceeded safety thresholds for Listeria monocytogenes within five days. The findings highlight the need for improved temperature control, appliance design, and consumer education to enhance food safety and energy efficiency.

Author

nco.formal

Language

EN