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Enhancement of Solubility, Thermal Stability and Bioaccessibility of Vitexin by manh pham cong is a document available to read on EtoBox.
This study explores the enhancement of solubility, thermal stability, and bioaccessibility of vitexin using phosphatidylcholine-based phytosomes. The results indicate that phytosomes prepared with egg yolk phosphatidylcholine (EPC) exhibit high encapsulation efficiency and improved antioxidant activity compared to unprocessed vitexin. The findings suggest that phytosome technology can effectively overcome the limitations of vitexin, enabling its application in functional foods.
- Author
- manh pham cong
- Language
- EN