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This study examines the rheological properties of aqueous solutions of gum arabic, a complex polysaccharide containing about 2% protein. The flow behavior of control gum and a matured gum (EM2), which have different molecular associations, was investigated at different concentrations in water and added urea (6M) using rheological and dynamic light scattering methods. The results demonstrated that gum arabic solutions undergo macromolecular association, exhibiting shear thinning behavior at low shear rates d

Author

Matheus Celestino

Language

EN