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About this Medicine article
Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3 by Damen, B.; Cloetens, L.; Broekaert, W. F.; Francois, I.; Lescroart, O.; Trogh, I.; Arnaut, F.; Welling, G. W.; Wijffels, J.; Delcour, J. A.; Verbeke, K.; Courtin, C. M. is a Medicine article available to read on EtoBox.
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- Author
- Damen, B.; Cloetens, L.; Broekaert, W. F.; Francois, I.; Lescroart, O.; Trogh, I.; Arnaut, F.; Welling, G. W.; Wijffels, J.; Delcour, J. A.; Verbeke, K.; Courtin, C. M.
- Publisher
- American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
- Published
- 2012
- Field
- Medicine (Health Sciences)