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Poultry Preparation and Cooking Guide by Juvelyn Mundoy is a document available to read on EtoBox.

What is Poultry Preparation and Cooking Guide about?

This document provides information on preparing poultry and game dishes for commercial kitchens or catering operations. It discusses selecting, preparing, cooking, presenting and storing poultry and common game birds. Specific types of poultry are defined, including chickens, ducks, turkeys and more. Criteria for selecting high quality live and dressed poultry are outlined. The nutritional components and market forms of poultry are also reviewed.

Author

Juvelyn Mundoy

Language

EN