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About this nonfiction
Foods and principles of cookery, by Natalie K. Fitch and Charlotte A. Francis. by Fitch, Natalie Kiersted, 1891- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Fitch, Natalie Kiersted, 1891-
- Publisher
- Prentice-Hall, 1948.
- Published
- 1948
- Language
- EN
- Category
- nonfiction
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