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What is UV-C and Heat Treatment in Juice Safety about?

This study investigates the effectiveness of UV-C light combined with mild heat treatment on the inactivation of Escherichia coli, Saccharomyces cerevisiae, and Pseudomonas fluorescens in a carrot-orange juice blend. Results show that this combined treatment leads to significant microbial reductions (2.6-6.0 log) compared to UV-C alone, with the Gompertz and Geeraerd models providing better fits for inactivation kinetics. The findings suggest that UV-C assisted by mild heat is a promising method for ensurin

Author

minhphuc010426

Language

EN