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This research article discusses the synthesis of TiO2 nanostructures using a green approach with fruit extracts from pineapple, orange, and grapes as reducing agents for application in dye-sensitized solar cells (DSSCs). The anatase phase of the TiO2 was confirmed through X-ray diffraction and Raman analysis, and the nanostructures exhibited a nanorod-like morphology. The performance of the DSSCs was evaluated using natural dye from Murraya koenigii and commercial N719 dye as sensitizers.

Author

yoganandsingh02

Language

EN