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Filipino Snacks and Candies List by jandaya.jae is a document available to read on EtoBox.

The document describes traditional Filipino snacks and candies including polvoron, a semi-sweet concoction of toasted flour, sugar and butter; pastillas, soft caramels made from carabao milk; yema, a sweet custard; chicharon, deep-fried pork rind or intestines; kwek-kwek, boiled quail eggs coated in orange batter; fishballs made from fish paste; pansit palabok, a noodle dish with pork and shrimp sauce; and balut and penoy, steamed fertilized and unfertilized duck eggs.

Author
jandaya.jae
Language
EN