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1. Proteins are complex organic compounds consisting of amino acids joined by peptide bonds. They perform many important functions in plants and animals. 2. Proteins can be classified as simple proteins, conjugated proteins, or derived proteins based on their composition and structure. 3. Common tests are used to identify the presence of proteins including Biuret, Ninhydrin, and Xanthoproteic reactions. The Jeldahl method and colorimetric methods are often used to estimate the amount of protein present.

Author

Anuj Desai

Language

EN