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About this Agricultural and Biological Sciences article
Effects ofLactobacilliand lactose onSalmonella typhimuriumcolonisation and microbial fermentation in the crop of the young turkey by Cutler, S.A.; Rasmussen, M.A.; Hensley, M.J.; Wilhelms, K.W.; Griffith, R.W.; Scanes, C.G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cutler, S.A.; Rasmussen, M.A.; Hensley, M.J.; Wilhelms, K.W.; Griffith, R.W.; Scanes, C.G.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0007-1668)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)