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What is Gluten-Free Potato Bread Recipe about?

This recipe is for potato bread and includes the following steps: 1) Mix together the dry ingredients including bread flour, salt, milk powder, instant yeast, sugar, and optional bread improver. Then add mashed boiled potatoes, egg, and potato water and knead into a dough. 2) Knead in softened butter until the dough is smooth and elastic. Ferment for 1 hour until doubled in size. 3) Shape the dough into 50g rounds and ferment again for 1 hour. Glaze the tops with egg and pipe custard crosses onto each

Author

Chen Vui

Language

EN