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Unit Operations in Food Industry Course by Rully Fatriani is a document available to read on EtoBox.

What is Unit Operations in Food Industry Course about?

This document outlines a lesson plan for an online course on unit operations in the food industry. The course will cover topics like unit operations, utilities, plant layout, material transport, and liquid transfer equipment. Learning activities will include webinars, discussions, assignments, and referencing materials from several sources to help students understand principles and equipment used in the food industry.

Author

Rully Fatriani

Language

EN