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About this nonfiction
Hand-book of practical cookery, for ladies and professional cooks. Containing the whole science and art of preparing human food. By Pierre Blot... by Blot, Pierre, 1818-1874. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Blot, Pierre, 1818-1874.
- Publisher
- D. Appleton and company, 1867.
- Published
- 1867
- Language
- EN
- Category
- nonfiction
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