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Effects of nutrition and soil warming on stemwood production in a boreal Norway spruce stand by MONIKA STRÖMGREN; SUNE LINDER is a Environmental Science article available to read on EtoBox.

What is Effects of nutrition and soil warming on stemwood production in a boreal Norway spruce stand about?

## Abstract The boreal forest is expected to experience the greatest warming of all forest biomes. The extent of the boreal forest, the large amount of carbon contained in the soil, and the expected climate warming, make the boreal forest a key biome to understand and represent correctly in global carbon models. It has been suggested that an increase in temperature could stimulate the release of CO~2~ caused by an increased decomposition rate, more than biomass production, which could convert current carbon sinks into carbon sources. Most boreal forests are currently carbon sinks, but it is unclear for how long in the future the carbon sink capacity of the boreal forest is likely to be maintained. The impact of soil warming on stem volume growth was studied during 6 years, in irrigated (I) and irrigated‐fertilized (IL) stands of 40‐year‐old Norway spruce in Northern Sweden. From May to October heating cables were used to maintain the soil temperature on heated‐irrigated plots (Ih and ILh) 5 °C above that on unheated control plots (Ic and ILc). After six seasons' warming, stem volume production (m^3^ ha^−1^ a^−1^) was 115% higher on Ih than on unheated (Ic) plots, and on heated and

Who reads Effects of nutrition and soil warming on stemwood production in a boreal Norway spruce stand?

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
MONIKA STRÖMGREN; SUNE LINDER
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley; Research Square (ISSN 1354-1013)
Published
2002
Language
EN
Field
Environmental Science (Physical Sciences)

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