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About this Agricultural and Biological Sciences article
Effect of pre‐storage ascorbic acid andAloe veragel coating application on enzymatic browning and quality of lotus root slices by Ali, Sajid ;Anjum, Muhammad Akbar ;Nawaz, Aamir ;Naz, Safina ;Hussain, Sajjad ;Ejaz, Shaghef ;Sardar, Hasan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ali, Sajid ;Anjum, Muhammad Akbar ;Nawaz, Aamir ;Naz, Safina ;Hussain, Sajjad ;Ejaz, Shaghef ;Sardar, Hasan
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)