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About this Agricultural and Biological Sciences article
The Effect of Natural or Artificial Casing on the Ripening and Sensory Quality of a Mould-covered Dry Sausage by P. RONCALES; M. AGUILERA; J. A. BELTRAN; I. JAIME; J. M. PEIRO is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- P. RONCALES; M. AGUILERA; J. A. BELTRAN; I. JAIME; J. M. PEIRO
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 1991
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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