About this document
Understanding Polyphenols: Types and Properties by Ajay Metri is a document available to read on EtoBox.
Polyphenols are a diverse family of naturally occurring compounds found abundantly in plants, including phenolic acids, flavonoids, and tannins, with various applications in dyes and tanning. They exhibit antioxidant properties and play significant roles in plant ecology, including UV protection and herbivore deterrence. Polyphenols are also present in many foods, contributing to health benefits, though they can act as antinutrients by interfering with nutrient absorption.
- Author
- Ajay Metri
- Language
- EN