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Food Retailing and Sustainable Development: European Perspectives by Laure Lavorata and Leigh Sparks is a book available to read on EtoBox.

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Front Cover 1 Food Retailing and Sustainable Development: European Perspectives 4 Copyright Page 5 Contents 6 About the Authors 8 Introduction 10 Concepts of Sustainability and Corporate Sustainable Development 10 Retailers and Sustainability: Context and Stakes 11 This Volume 13 References 14 Section I: Practices by European Retailers 16 Chapter 1 French Retailers and Sustainable Development 18 Presentation of French Food Retailers 20 A Discourse Analysis of Integrated Retailers’ Sustainable Reports (Lavorata, Morin-Delerm, & Pierre, 2009) 22 Sustainable Development Practices among French Distributors 25 Governance and Organization of These Retailers 25 Retailers’ Strategies for Sustainable Development 27 Conclusions 29 References 29 Chapter 2 Sustainable Practices in Spanish Retailing: Evidence from Apparel and Grocery Retailers 32 Sustainability in Spanish Apparel Retailing 33 The Case of Inditex 33 The Case of Cortefiel 37 The Example of MANGO 38 Sustainability in Spanish Grocery Retailing 40 The Case of Mercadona 40 The Example of Supermercados DÍA 44 The Case of Eroski 47 Conclusions 49 References 50 Chapter 3 Corporate Social Responsibility in the German Food Retailing Indus

Author
Laure Lavorata and Leigh Sparks
Language
EN

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