About this document
Hydrolyzed Sugar Cane Honey Report by ScribdTranslations is a document available to read on EtoBox.
Hydrolyzed honey is a product obtained by the hydrolysis of sucrose in sugarcane juice. The process involves clarifying the juice with yausabara mucilage and concentrating it to reach 77° Brix, adding citric acid to maintain the pH at 4. The quality of the honey depends on factors such as the quality of the juice, temperature control, evaporation time, and packaging to avoid contamination. The resulting product has characteristics
- Author
- ScribdTranslations
- Language
- EN