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What is Synergistic Protease Action on Fish Protein about?

This study investigates the roles of cathepsin B, L, D, and calpain in the degradation and disassembly of myofibrillar protein in grass carp. The results indicate that these proteases can act synergistically, with cathepsin B and L facilitating the degradation of myofibrillar proteins by calpain through the reduction of heat shock proteins. The findings provide insights into the biochemical processes involved in post-mortem autolysis of fish muscle, which affects the quality of fish products.

Author

WILMER STEVEN ILLESCAS ZHIGUE

Language

EN