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About this Biochemistry, Genetics and Molecular Biology article
Yeast adaptation to 2,4-dichlorophenoxyacetic acid involves increased membrane fatty acid saturation degree and decreased OLE1 transcription by Cristina A. Viegas; M. Guadalupe Cabral; Miguel C. Teixeira; Grit Neumann; Hermann J. Heipieper; Isabel Sá-Correia is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Cristina A. Viegas; M. Guadalupe Cabral; Miguel C. Teixeira; Grit Neumann; Hermann J. Heipieper; Isabel Sá-Correia
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0006-291X)
- Published
- 2005
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)