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This study evaluates the antinociceptive properties of hydro-alcoholic extracts of Anethum graveolens (dill) in mice, focusing on its potential as an analgesic. While the extracts showed significant pain reduction in the late phase of the formalin test, they exhibited hyperalgesic effects in the hot plate test, indicating a lack of efficacy in suppressing supraspinal nociception. The findings suggest that Anethum graveolens may be useful in treating inflammatory pain but further research is needed to unders

Author

Quratulain Imtiaz

Language

EN