About this Biochemistry, Genetics and Molecular Biology article
Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1 by Veana, F.; Martínez-Hernández, J.L.; Aguilar, C.N.; Rodríguez-Herrera, R.; Michelena, G. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Veana, F.; Martínez-Hernández, J.L.; Aguilar, C.N.; Rodríguez-Herrera, R.; Michelena, G.
- Publisher
- SciELO; Springer-Verlag; Elsevier Editora Ltda; FapUNIFESP (SciELO); Springer Science and Business Media LLC; São Paulo SP: Sociedade Brasileira de Microbiologia (ISSN 1517-8382)
- Published
- 2014
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)