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About this Agricultural and Biological Sciences article
Ripening-related Occurrence of Phosphoenolpyruvate Carboxykinase in Tomato Fruit by Ahmad R. Bahrami; Zhu-Hui Chen; Robert P. Walker; Richard C. Leegood; Julie E. Gray is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ahmad R. Bahrami; Zhu-Hui Chen; Robert P. Walker; Richard C. Leegood; Julie E. Gray
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0167-4412)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)