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Jumli Marshi rice, cultivated in the high-altitude region of Jumla, Nepal, is a cold-tolerant variety known for its nutritional benefits and cultural significance. Despite its rich history and unique cultivation practices, its production is declining due to low yields and competition from improved rice varieties. The conservation and promotion of Jumli Marshi are essential for sustaining local biodiversity, food security, and agro-tourism.

Author

kathayatpawan

Language

EN