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About this Agricultural and Biological Sciences article
Physicochemical characterization of changes in different vegetable oils (olive and sunflower) under several frying conditions Caracterización fisicoquímica de los cambios en diferentes aceites vegetales (oliva y girasol) bajo varias condiciones de fritura by Martínez-Pineda, M.; Ferrer-Mairal, A.; Vercet, A.; Yagüe, C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Martínez-Pineda, M.; Ferrer-Mairal, A.; Vercet, A.; Yagüe, C.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis Inc.; Abingdon Oxfordshire UK: Taylor & Francis, ©2009-; Informa UK Limited (ISSN 1947-6337)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)
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