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About this Agricultural and Biological Sciences article
The Effect of Dietary Protein Supply on Carcass Composition, Size of Organs, Muscle Properties and Meat Quality of Pigs by M. Ruusunen; K. Partanen; R. Pösö; E. Puolanne is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Ruusunen; K. Partanen; R. Pösö; E. Puolanne
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0301-6226)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
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