About this document
Antioxidant Polyherbal Tea Preparation by tejasborude1234 is a document available to read on EtoBox.
The document discusses the preparation of an antioxidant polyherbal tea using various herbs including ashwagandha, cinnamon, ginger, hibiscus, and lemon grass. The herbs were extracted using infusion and decoction techniques and evaluated for phytochemicals and antioxidant activity. The polyherbal tea showed higher phenolic content and antioxidant effects than single herb teas.
- Author
- tejasborude1234
- Language
- EN