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About this Agricultural and Biological Sciences article
Production and Evaluation of Bread Made from High Quality Cassava Flour (HQCF) and Wheat Flour Blends by MO, Iwe (author);N, Michael (author);NE, Madu (author);NE, Obasi (author);GI, Onwuka (author);TU, Nwabueze (author);JO, Onuh (author);VU, Asumugha (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MO, Iwe (author);N, Michael (author);NE, Madu (author);NE, Obasi (author);GI, Onwuka (author);TU, Nwabueze (author);JO, Onuh (author);VU, Asumugha (author)
- Publisher
- OMICS Publishing Group
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)