About this document
Ultrasonication in Food Processing Review by Lucas Oliveira is a document available to read on EtoBox.
This document reviews the application of ultrasonication in food technology. It discusses how ultrasonication is being used in various areas of food processing like crystallization, freezing, extraction, drying, and sterilization. The review summarizes that ultrasonication is an emerging non-destructive technology that can be used for preservation, extraction, and processing of foods like vegetables, fruits, cereals, proteins, and dairy products while maintaining quality characteristics. Ultrasonication wor
- Author
- Lucas Oliveira
- Language
- EN