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About this Business, Management and Accounting article

Menu Calorie Labelling in a Fine Dining Restaurant: Will it Make a Difference by Fotouhinia-Yepes, Maryam is a Business, Management and Accounting article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Business, Management and Accounting.

Author
Fotouhinia-Yepes, Maryam
Publisher
Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Hospitality Press; Informa UK Limited (ISSN 1528-008X)
Published
2013
Language
EN
Field
Business, Management and Accounting (Social Sciences)

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