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About this Agricultural and Biological Sciences article
Quality Assessment of Fresh Tea Leaves by Estimating Total Polyphenols Using Near Infrared Spectroscopy by Hazarika, Ajanto Kumar; Chanda, Somdeb; Sabhapondit, Santanu; Sanyal, Sandip; Tamuly, Pradip; Tasrin, Sahnaz; Sing, Dilip; Tudu, Bipan; Bandyopadhyay, Rajib is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hazarika, Ajanto Kumar; Chanda, Somdeb; Sabhapondit, Santanu; Sanyal, Sandip; Tamuly, Pradip; Tasrin, Sahnaz; Sing, Dilip; Tudu, Bipan; Bandyopadhyay, Rajib
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)