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About this Agricultural and Biological Sciences article
Relationship Of Chipping Quality Of Potatoes To Maturity And Storage Temperature by Walkof, Charles; Chubey, B. B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Walkof, Charles; Chubey, B. B.
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-4220)
- Published
- 1969
- Field
- Agricultural and Biological Sciences (Life Sciences)